Wise Sea Urchin Sauvignon Blanc Semillon gorelli Everything was picked by hand

Everything was picked by hand and sorted

The star of Bordeaux’s Right Bank

The pale lemon appearance underlies a wine with wonderful intensity

which begins to build

With a new source of fruit in Friuli's San Martino al Tagliamento (a village which has only just been granted Prosecco status) and just 12 g/l residual - the lowest possible for Extra Dry - it's not only racier and deeper than most of its competitors

Wise Sea Urchin Sauvignon Blanc Semillon gorelli Everything was picked by handSauvignon Blanc and Semillon was harvested and pressed in the cool of night to retain freshness and to keep each parcel sound for settling and fermentation. Inoculation was performed in stainless steel tank by a selected yeast strain while keeping each variety separate until blending. Post fermentation each tank was left for up to one month on yeast lees to add complexity and weight to the palate.