Weingut Andreas Schmitges Mosel Riesling Trocken 2020 NET with gravity-fed vinification

with gravity-fed vinification

and a cool summer kept everything in classical proportion

Raised in a combination of barrel and stainless

mineral rather than buttery

From an 11-hectare biodynamic domaine in southern Burgundy's Loché village

Weingut Andreas Schmitges Mosel Riesling Trocken 2020 NET with gravity-fed vinificationWeingut Andreas Schmitges is a family estate in Erden, in the heart of the Mittelmosel, working old vines on famously steep, slate terraced slopes. This is their dry estate Riesling, now showing some maturity from the 2020 vintage, a back vintage release that's had a few extra years to settle into itself. Light bodied and bone dry, it's classic Mosel terroir in a bottle: orchard fruit, citrus, and that unmistakable slate minerality. The extra age adds