Cantine Garrone Grappa di ‘Cà d’Mate’ grillo Just-ripe fruit abound upon first

Just-ripe fruit abound upon first swirl and scent

supported by acidity

These vineyards are chosen for the consistent intensity and texture of the fruit

off fully mature vines

This 2022 is deep

Cantine Garrone Grappa di ‘Cà d’Mate’ grillo Just-ripe fruit abound upon firstMade from the pomace of 'Ca d'Mate', one of Cantine Garrone's cru Nebbiolo based wines. A mere 600 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is aged for a year in oak, adding gentle wood spice, complexity and texture to this Alpine creation.