Vintners Best Black Cherry Fruit Wine Base - One Gallon Jug pH Meters Max liquid temp 130 deg

Max liquid temp 130 deg F

Brazilian amburana medium toast wood chips impart a wide range of unique flavors

Sampling and transferring is done through an inlet above the sediment line

The quicker you can chill your wort

this unit has a working pressure of 15 psi and can be used as a bright tank

Vintners Best Black Cherry Fruit Wine Base - One Gallon Jug pH Meters Max liquid temp 130 degMake your own black cherry wine at any time! No need to wait for the harvest to come in. Simply pick up a gallon of this black cherry fruit wine concentrate, add some water and yeast, and before you know it you will have five gallons of black cherry wine! This black cherry wine base is a blend of juice concentrates, corn syrup, citric acid and natural flavor that comes in a 128 oz (1 gallon) resealable jug, and can be used to make a single strength 5