Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022 marlborough showing fine

showing fine

revealing peppery and toasted notes providing a nice length

it remains lively and crisp

The juice was fermented cool (14-16°C) for 15 days with a neutral yeast to retain varietal characters

and spicy Asian dishes

Cellier Saint Benoit Arbois Pupillin Gryphées Trousseau 2022 marlborough showing fineTheres just a single Trousseau bottling of this year, and it takes its name from the oyster like, fossilised molluscs found in the vineyards calcaire gryphes limestone soils. This is a very small cuve in 2022, cropped from just 0. 25 hectres of vines planted in the adjacent lieux dits of Cte de Feule and Fonteneille, at 390 400 metres. (The more generous yields of 2023 meant that Benjamin was able to bottle the two parcels separately). Trousseaus