Redbank Victoria Victorian Sangiovese 2022 chardpinotsale and the village is made

and the village is made entirely in stainless steel

From vines 55 year old matured in a combination of old and new French oak for 16 months

The palate is rounded and youthful

An elegant and food friendly alternative to the full-blown Australian style whilst possessing impressive depth of flavour

Soil: Chalk and clay soil

Redbank Victoria Victorian Sangiovese 2022 chardpinotsale and the village is madeRedbank's Sangiovese is sourced from our own vineyards in the North East of Victoria. Our Sangiovese is made in the classic Chianti style; fresh, unoaked and ready to enjoy. It's cold soaked prior to fermentation and left on skins post fermentation for a further 10 days. With no oak ageing, the skin contact creates a rich cherry nose and palate which finishes with spice and freshness.