Moss Wood Ribbon Vale Cabernet Sauvignon 2022 dveri-pax cepes-like ‘shroominess and fennelly spice

cepes-like ‘shroominess and fennelly spice

While most entry-level wines from this region today are based on Tempranillo (a variety both easier and more profitable to grow)

Terres Chaudes now hails exclusively from the Poyeux terroir

bar a very small amount of sulphur

followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels

Moss Wood Ribbon Vale Cabernet Sauvignon 2022 dveri-pax cepes-like ‘shroominess and fennelly spiceThe colour is a very youthful brick red and the condition is bright. The wine gleams in the glass. The immediate impression of the nose is one of liveliness and fragrance, combining black and red currant with roses, five spice and liqueur cherry. There is complexity as well with soft, toasty oak, and some of the classic Ribbon Vale tar, linseed and seaweed. On the palate it shows the evolution of the vineyard, where once this wine was distinctly