Chateau Musar L'Arack de Musar 500mL NV easterclearance2025 The brief post-Manzanilla ageing simply

The brief post-Manzanilla ageing simply adds a line to the makeup of the Manzanilla

in the village of Bussiere

this beautiful slope has been certified biodynamic since 2006

hints of biscuit and chalk

balanced ecosystems that allow vines to grow

Chateau Musar L'Arack de Musar 500mL NV easterclearance2025 The brief post-Manzanilla ageing simplyIt is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water. It is surprisingly smooth, sweet and very easy in the mouth due to the ageing process. The additional distillation results in a very pure sophisticated Arack.