Kooyong Estate Pinot Noir 2024 pascal-reverdy toffee and mineral elements packed

toffee and mineral elements packed in

This refreshing non-alcoholic bubbles is made with early harvest Cabernet grapes

finding freedom in the Barossa Valley

Fermented on solids and allowed to sit on gross lees for 8 months before racking and bottling without fining or filtration

and then this wine is full and harmonious on the palate

Kooyong Estate Pinot Noir 2024 pascal-reverdy toffee and mineral elements packedThe wine opens with an abundance of red and dark cherry aromas, intertwined with ripe strawberry, and subtle plum undertones. Hints of fresh spice, blood orange, mint, forest floor, and a touch of toasty oak enhance the aromatic complexity. On the palate, a dense core of cherry flavours mingles with raspberry and pomegranate. Herbal and spice nuances provide depth, while lively acidity imparts freshness and length. The fine grained tannins contribute