Briottet Creme de Framboise Liqueur spirits-template The winemaking process includes 100%

The winemaking process includes 100% malolactic fermentation

with a distinguished body from the pinot noir and thedelicate finesse of chardonnay

and bit of nutmeg

Founded in 2004 by Christian Krogstad in Portland

A Nebbiolo grappa infused with wormwood

Briottet Creme de Framboise Liqueur spirits-template The winemaking process includes 100%From the same Dijon house that sets the standard for crme de cassis, this raspberry liqueur uses an heirloom variety chosen for its firm flesh, deep color, and intense fragrance. Like all Briottet products, the method is patient: ripe raspberries macerate for a minimum of two months in neutral French alcohol before sugar is added. No artificial colors or flavors. Maison Briottet has operated from its historic Dijon premises with a team of just eight