Food From The Fire Sleeves_Short 'An enchanting rabbit hole of

'An enchanting rabbit hole of handmade houses' The New York Times

a one-time Boy's Brigade drummer

from London to Cairo

a hornpipe and a medley: favourite Scottish Country dances to first-rate tunes

Piano / bass - Tom Orr

Food From The Fire Sleeves_Short 'An enchanting rabbit hole ofFood From The Fire, back to basics Scandinavian cooking. The scent of wood smoke, and the crackle of the logs provides the background for Scandinavian open fire cooking. This stunning book considers a brand new cooking technique that is as old as the hills. Beautiful photography of charred birch logs, juniper smoked fillets of salmon and so much more, adds to what is a very impressive volume. Written by Niklas Ekstedt, founder of the Michelin starred