NV Domini del Leone Prosecco col Fondo Fancy durchgegoren (completely fermented) this finishes

durchgegoren (completely fermented) this finishes nearly dry or feinherb but with lightning like acidity

Comoz was the second-oldest of Chambéry vermouth producers after Dolin and the first to produce in a crystal-clear style

Gabriel discovered a passion for wine and viticulture

ocean-like finish — gorgeous pink-copper color

” The late founder Russ Rainey emphasized healthy grapes from dry farmed vineyards and minimal handling in the cellar

NV Domini del Leone Prosecco col Fondo Fancy durchgegoren (completely fermented) this finishesFresh bread crust, green apple, white flowers, and a salty mineral bite from ancient Caranto clay soils near the Venetian Lagoon. "Col Fondo" means "with the bottom" this is Prosecco the way your grandparents made it: bottle fermented, undisgorged, with lees still resting at the bottom. Cloudy, dry, alive. Certified organic since 1974 and biodynamic since 2018 grandfather Guido Fidora was one of Italy's first organic farmers, long before it was