Cuvée : grand cru 75% dark chocolate bear these elegant wooden chopsticks are

these elegant wooden chopsticks are designed for eating tofu and other traditionally non-chopstick friendly foods

the na'maka'oh t-shirt is the classic tee your wardrobe needs

This is a lightweight sock

A chocolate made using one of the rarest cocoa beans in the world

Kijiyama kokeshi are turned from a single piece of wood

Cuvée : grand cru 75% dark chocolate bear these elegant wooden chopsticks areA chocolate proud of its origins planted in the wild earth of Africa. It starts off by showing an intricate fruity fragrance indicating the richness in tannins that gives it its defined cocoa flavour. There is lots of cherry and red plum breaking through the slight bitterness of the cocoa, finished by a hint of acidity in the back palate which tends to linger around for a bit. Perfect for the chocoholic preferring less sweetness and more cocoa.