Equipo Navazos I Think Manzanilla Saca March 2024 (375ml) toscolo Finish: The finish is rich

Finish: The finish is rich and warm with subtle spices

Cellaring Potential Up to 10 years

They use traditional Portuguese techniques such as grape treading

A truly individual wine showcasing the essence of Grenache and reflecting the unique personality of each vintage

the attack is salivating and invigorating

Equipo Navazos I Think Manzanilla Saca March 2024 (375ml) toscolo Finish: The finish is richOnce described by Max Allen as licking oyster shells in rolling surf, this ground breaking Manzanilla comes from a 60 strong cask selection made by Navazos founders Jesus Barqun and Eduardo Ojeda that was plucked from the production of La Guita, one of the most famous (and finest) Manzanilla producers (and where, for decades Ojeda oversaw production in his previous role as the technical director of Jos Estvez). As always, this current bottling was