ryo Serving Spoon Muro residual yeast (also called lees)

residual yeast (also called lees) that contains all of the nutrients and leftover koji from the sake-making process

luxurious softness

more commonly known as the wild grape or porcelain berry plant

Susu Bamboo Chopsticks are perfect for everyday meals

Noni fruit : The juice of the noni fruit offers powerful antioxidant properties

ryo Serving Spoon Muro residual yeast (also called lees)Serve up a clean scoop of stews, dips and sauces. Reminiscent of a family heirloom, the unique heat processed patina of ryo cutlery conceals wear while rendering each instrument both tarnish and stain resistant. Sold individually. Pair with the ryo Serving Fork to toss and portion more cumbersome dishes with ease.