Paul Blanck et Fils Pinot Noir 2015 lenswood the oxygen that passes through

the oxygen that passes through the pores of the wood brings about a gentle oxidization of the wine

followed by 20 months of aging

Stuart Knox

This is very exciting and delivers a magical finish

light purple red in colour

Paul Blanck et Fils Pinot Noir 2015 lenswood the oxygen that passes through"Allocation only, email wine@worldwine. com. au to secure allocation" The fruit comes from Kientzheim's calcareous clay. Thanks to the natural yeast on the grape skins the musts start fermenting spontaneously. The process is carried out in stainless steel vats at controlled temperatures, to enhance the expression of the Pinot Noir's aromas. Fermentation lasts seven to 10 days and once it is over, the wine is matured in stainless steel until bottling