Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004 avignonesi savoury spices and a whiff

savoury spices and a whiff of bramble

Kevin registered the name back in 1993 with the vague notion that he might one day want to use it on a wine label of his own

Starting in June

this is a wine of character with a subtle structure

the wine is broad

Tenute Rossetti ‘Il Nostro’ Vin Santo del Chianti DOC 375ml 2004 avignonesi savoury spices and a whiffTasting Notes: Creamy, rich, sweet and fresh, with citrus and dried fruites notes. Honey dried fruit, figs with a spicy finish. Winemaking: Grapes are dried for two months before pressing. The must is fermented and aged for at least 3 years in typical wood barrels called "caratelli". Fermentation is extremely long and slow and allows the wine to get its characteristic luxurious palate.