Chinola Passion Fruit Liqueur SF Chronicle that's how we feel every

that's how we feel every time we get to pop a bottle of Doyard's "entry level" wine

A touch of round salinity in the finish makes this perfect for an afternoon martini

The annual 12-year-old cask-strength Lagavulin is the distillery with the sherry stripped away: no rounded-off 16-year-old richness

a specialty on the Greek island of Chios

But Inocente is a Fino that dares to be great

Chinola Passion Fruit Liqueur SF Chronicle that's how we feel everyChinola is the Dominican word for passion fruit, and this liqueur celebrates the fruit in its purest, most authentic form without artificial additives or shortcuts. Since 2014, the brand has been cultivating passion fruits on the Saman Peninsula, hand harvesting them at peak ripeness, then quickly processing them with neutral spirit and a touch of sugar. This is the world's first vine to bottle fresh fruit liqueur that remains shelf stableno