Animus Distillery Elements Coffee Noir 700ml Size::6 Bottle Case and cherry

and cherry

Dryish finish with slightly chalky tannins

They were hand-plunged to keep the ferment even and as gentle as possible

and ignore the reds at your peril – these are some of the top bargains from the region

16 year-old Philippe Collotte bottled the first wine under the name of Domaine Collotte

Animus Distillery Elements Coffee Noir 700ml Size::6 Bottle Case and cherryAnimus classic Macedon Dry Gin forms the base for the Elements Coffee Noir, adding complexity and a native Australian twist. Rumble Coffee supplies the other key ingredient; a Columbian and Guatemalan blend with notes of orange and caramel. The coffee gets a coarse grind and is steeped in the Macedon Dry for between 24 and 36 hours, depending on the batch size. Its then diluted back with local spring water and house made sugar syrup. In such a simple