Reisetbauer Apricot Eau De Vie (375ml) CS20230731 6 are indigenous to the

6 are indigenous to the wild Galician forests: bay leaf

Ripe stone fruit

38% Chardonnay and 11% Meunier

traditional style extra dry vermouth

selecting the best peel of “Arancia Rossa di Sicilia IGP”

Reisetbauer Apricot Eau De Vie (375ml) CS20230731 6 are indigenous to theFrom the importer: It is far too rainy in Axberg to grow apricots for this eau de vie, so Hans enlisted the help of his best friend and esteemed wine producer, Bernhard Ott. The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 810 days. It takes 15 kg of apricots to produce one liter of this elegant distillate. 42% ABV