The Perennial Kitchen Elizabeth Millard Observing and mapping your space

Observing and mapping your space

you'll not only get a clean house

Among the many mushrooms covered are the cep

How to use starters to make kombucha

crust savvy

The Perennial Kitchen Elizabeth Millard Observing and mapping your spaceMore than a farm to table cookbook, The Perennial Kitchen expands the definition of local food to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection, the home cook will find both recipes and insights into artisan grains, nuts, fruits, and