Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer Also suitable as an aperitif

Also suitable as an aperitif

The vines for this wine were planted between 25 and 50 years ago

and use skin contact

on ice or in cocktails

several inches long

Castello Del Terriccio Lupicaia 2012 rotgipfleratraminer Also suitable as an aperitifGrapes are hand harvested, gently de stemmed, and carefully pressed to preserve the skins. Alcoholic fermentation occurs in open cap stainless steel tanks with maceration for 20 days, followed by daily draining to extract the aromatic bouquet and achieve balanced tannins for long aging potential. The wine is aged in French oak barrels for 22 months, followed by one year in the bottle before release. The Lupicaia IGT Castello del Terriccio opens with a