An evening with Pedro Parra - 2/23/26 tag Granite gives this one a

Granite gives this one a lift and crunch you won't find in the clay-and-limestone Cab Francs further upriver: lighter

unlike many Nigori

to capture these amazing aromas and the sour juiciness of the flesh

malty dry finish

Giffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur

An evening with Pedro Parra - 2/23/26 tag Granite gives this one aWe are thrilled to invite you to join us for an extraordinary evening with Pedro Parraa. k. a. "Dr. Terroir"on Monday, February 23rd, from 5 PM to 7 PM in our Cellar Room. This is an exceptionally rare chance to taste with one of the wine world's most sought after figures during a brief visit to San Francisco. Pedro Parra is not simply a winemakerhe is the world's leading authority on terroir as expressed through geology. After earning his PhD in