Mannamaru Sicilian Mandarin Amaro hide-gift-message one of Chateauneuf-du-Pape's most respected

one of Chateauneuf-du-Pape's most respected estates

— 15% off 12+ bottles

A true celebration of Champagne’s heritage and diversity

and altitude plus Montevertine's refusal to over-extract kept it lifted and taut where lesser sites baked

This peated malt whiskey spent 3 years in ex-Bourbon barrel and then partially finished in a Port Pipe

Mannamaru Sicilian Mandarin Amaro hide-gift-message one of Chateauneuf-du-Pape's most respectedAn amaro built around a single mandarin grove on the slopes of Etna. Gaetano Peci makes Mannamaru in Paterno, just outside Catania, from Avana mandarins, an intensely aromatic local variety, grown in the grove his grandfather and namesake tended for decades. The fruit is harvested and peeled by hand, then infused in neutral spirit to pull the essential oils out of the peel, which is where every bit of the perfume lives. The name is a double pun: manna