Purple Plum Guava lychee make sure to roast or

make sure to roast or thoroughly dehydrate the seeds and then pulse blend in a food processor or blender

often producing fruit after 5–7 years when grown in warm

or re-hydrate

Riper varieties taste sweeter because the starch converts to sugar

***Durian is currently available for Pre-Order

Purple Plum Guava lychee make sure to roast orOrigin: Purple Plum Guava is native to tropical regions of Central and South America but is now grown in various warm climates around the world, including South Florida. It belongs to the Myrtaceae family, alongside other guavas and feijoas. Flavor Profile: The flavor is a unique blend of floral sweetness and subtle tartness, with hints of berry and passionfruit. The texture is soft and smooth, with a slightly gritty center. How To Eat: Purple Plum