Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- o-leary-walker The fruit was pressed to

The fruit was pressed to a combination of stainless steel (75%) and concrete egg (25%) for fermentation

cultivated in the oldest and best vineyards of the Bussia cru

Try a bottle at your next dinner party

the sheer class and depth of La Grande Rue is self-evident

A wine of undeniable majesty

Henriques & Henriques Rainwater Medium Dry 3Yo NV (500ml) -STOCKTAKE- o-leary-walker The fruit was pressed toHenriques entry wines are very handy stand by bottles for the fridge. They are predominantly made from Tinta Negra Molewith 10% to 20% of Sercial, Verdelho or Malvasia depending on the age and style. There is a unique and sophisticated Estufa process used: the wines are slowly allowed to warm to 45C before being left to cool. This process takes 90 days, after which the wines go to cask. The dry wines (which actually edge into off dry) are ideal