Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre Biaumont Blanc 2019 bodegas-munoz The juice was fermented in

The juice was fermented in stainless steel tanks at a cool temperature to retain all the natural flavours and aromatic qualities

lemon and grapefruit

and blood orange

Towards the end of fermentation

A stelvin closure is used to seal this wine

Domaine Guilhem & J-Hugues Goisot Bourgogne Côtes d'Auxerre Biaumont Blanc 2019 bodegas-munoz The juice was fermented inBiodynamic. Single vineyard Chardonnay. Like any part of Burgundy, the Ctes dAuxerre is a mosaic of small climats and vineyards. Goisot farms a mind boggling 40+ individual parcels, with only the finest Chardonnay sites bottled individually. This cuve is drawn from an old vine, single hectare parcel in Les Biaumonts (pronounced like Beaumonts) at 250 metres above sea level. The vines here are between 40 and 50 years old, and the soils share a