Brasserie de Blaugies La Moneuse (750ml) NO20230719 Native yeast fermentation and two

Native yeast fermentation and two years on lees create mineral tension and pristine freshness

crafting terroir-driven wines with a commitment to sustainability

James Ross began selling it from his hotel on Skye

and blackberry

citrus notes

Brasserie de Blaugies La Moneuse (750ml) NO20230719 Native yeast fermentation and twoA farmhouse saison from one of Belgium's most genuinely artisanal breweriesa tiny operation built into a garage in Blaugies by married schoolteachers Marie Nolle Pourtois and Pierre Alex Carlier in 1988. Production is less than a thousand barrels annually, made by the couple and their two sons. Named after a local 18th century bandit who was an ancestor of the brewing family, La Moneuse delivers classic saison character: earthy, yeasty, complex, and