Farina Valpolicella Ripasso Classico Superiore DOC 2021 chianti the wine is bottled on

the wine is bottled on 12/04/2021

and the pomace undergoes a natural four-month withering process

By leveraging the expertise of its staff

located in the Valpolicella Classica hills

Serve at 8-10°C

Farina Valpolicella Ripasso Classico Superiore DOC 2021 chianti the wine is bottled onSavvy Wine Great red wine obtained respecting tradition and territory. The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then refermented (ripassato) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour. Production Technique Manual harvesting from mid September. Vinification: Pressing and destemming immediately after harvesting.