Bubb + Pooley Pinot Noir 2024 pazos-de-lusco blackberry and cardamom with a

blackberry and cardamom with a touch of fresh leather and liquorice

big and small

Very nice with pasta too

it’s a fragrant

and malolactic in barrel

Bubb + Pooley Pinot Noir 2024 pazos-de-lusco blackberry and cardamom with a100 % Coal River Pinot Noir from three vineyards in the Coal River Valley: the Bubb + Pooley vineyard on White Kangaroo Road, the Brinktop Vineyard in Sorell and Bremley vineyard near Campania. The fruit was hand picked and wild yeast fermented with 20% whole bunches with 20 25 days on skins with pumping over once per day for minimal extraction. Matured for 10 months in a mix of concrete tulip (10%) and French oak puncheons (90%) with 25% new oak.