Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER with aromas of sea breeze

with aromas of sea breeze

natural caramel extracts give the typical red color

An approachable

Eigashima Shuzo holds Japan’s first whisky license

and still says he considers himself more Burgundian than Champenois

Legrand-Latour Champagne Ypresien [2019 Base] NV CACOFFER with aromas of sea breezeNamed for an ancient geologic epoch when seas shaped the Marne Valley's layered sediments, this Champagne speaks of deep time and terroir precision. Legrand Latour, a small organic grower, crafted this brut nature cuve from 80% Meunier and 20% Pinot Noir, aged on lees for 34 months before disgorgement with zero dosage. Just 7,669 bottles exist. From Vandires and Verneuil's organically farmed parcels, this wine delivers saline clarity, orchard fruit