Pikes Reserve ‘The E.W.P.’ Reserve Shiraz 2022 manzanilla ideally not too cold

ideally not too cold

rock pool scents

and worked by the Faiveley team

This wine is the more fruit-forward of the two and is drawn from the Majano vineyard in Neive

We use wild whole-berry fermentation and gentle pump-overs to capture the fruit's freshness and develop a fine tannin structure

Pikes Reserve ‘The E.W.P.’ Reserve Shiraz 2022 manzanilla ideally not too coldGood winter rain allowed soil profiles to be full, giving the vines a great start to the growing season. A remarkably cool summer followed, providing perfect conditions for healthy balanced vines. The long ripening period produced fruit with a perfect balance of good colour, high natural acidity, and concentrated flavours. A combination of inoculated and spontaneous natural fermentation on skins for an average of 14 days in open vats. Gentle cap