Claridad Mezcal Espadin Capon CS20231023 limestone and flinty soils

limestone and flinty soils

The palate is filled with expressive black cherry

This over-achieving sparkling rosé spends 30 months on the lees before being disgorged

making it both an exceptional sipping tequila and a cocktail powerhouse that won't disappear behind citrus and ice

it'll outshine bottles that cost far more

Claridad Mezcal Espadin Capon CS20231023 limestone and flinty soils"produced in Bramaderos, Miahuatln, Oaxaca, Maestro Mezcalero Onofre Ortz Ortz Produced from 100% Espadn using 85 pias (7,500 kg) matured 8 years, agave rested for 5 days after harvest Cooked for 3 days in an oak fired conical stone oven then rested 3 daysMilled using a combination of axe, machete, and , small mechanical grinder,Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper