Chateau du Tertre Margaux 2015 SCCOS Wild Turkey 101 is aged

Wild Turkey 101 is aged at least five years in deeply charred American white oak (the heaviest 'Alligator' char)

native yeast ferment

Kaferberg is to Gruner Veltliner roughly what Heiligenstein is to Riesling: the site everyone in the Kamptal points to

Veeder in Napa Valley

Secondary fermentation with cultured organic yeast strains in bottle

Chateau du Tertre Margaux 2015 SCCOS Wild Turkey 101 is agedDu Tertre's 2015 captures one of the great classical Bordeaux vintages in its early prime. The estate's defining feature a gravel mound that is the highest point in Margaux gives this Cabernet led blend exceptional drainage and a signature lift of perfume. Still youthful and structured, with plenty of dark fruit and firm tannin to carry it for another fifteen plus years, but already showing the violet and graphite charm that makes Margaux Margaux.