Lowestoft Estate Pinot Noir 2022 durif the picking teams skirted between

the picking teams skirted between showers between 17 and 22 of October

This is a "smoky" Poujeaux with commendable depth and structure

Estate Gamay Noir ’21 is bursting with raspberry

The palate continues with the red berry theme and has some savoury and spice notes

‘Impressive richness and concentration of brambleberry and black-cherry aromas and flavors

Lowestoft Estate Pinot Noir 2022 durif the picking teams skirted between78% Tasman Peninsula and 22% East Coast Chardonnay was hand picked and chilled overnight before being whole bunch pressed into seasoned French oak (300L) and left to undergo wild fermentation with the inclusion of some solids. 50% of the wine was sulphured immediately post primary fermentation with the remaining 50% stirred without SO2 for 3 months. 9 months in oak prior to blending and bottling. The wine is pale yellow with flecks of green. There are