KESPER Profi Schneidebrett GN 1/1 ROT HACCP-Konzept 53 x 32,5 x 1,5 cm Kunststoff schmorpfanne emaille Lid knob and handle made

Lid knob and handle made from wood

Stainless steel grinder

energy-saving stewpot

Und weil die Wärme größtenteils im Boden bleibt und nicht

making it a key element for all food-processing operations striving for optimal hygiene

KESPER Profi Schneidebrett GN 1/1 ROT HACCP-Konzept 53 x 32,5 x 1,5 cm Kunststoff schmorpfanne emaille Lid knob and handle madeProfessional cutting board in gastronorm size, non slip, dishwasher safe This easy care cutting board has a thickness of ca. 1,5 cm, which is almost twice as thick as most usual household cutting boards, making it extra sturdy and stable. Slip resistant feet on the bottom side ensure a safe stand of the cutting board. HACCP Concept: RED for meat (except poultry) This professional cutting board ist ideally suited for implementing a HACCP hygiene