PREMIUM fermentierter Pfeffer Geflügel The Bosse & Lange Wildrub

The Bosse & Lange Wildrub was developed together with hunters from the Schwerin region

Fermenting gives the pepper a tasty

Handarbeit von GEISSBOCK Clothing aus Freiburg

as a meat sommelier and cortador

Er gibt Grillkurse und ist ein absolutes Ass

PREMIUM fermentierter Pfeffer Geflügel The Bosse & Lange WildrubFor the fermented pepper (also known as caviar among peppers), the freshly harvested peppercorns have always been marinated directly in sea salt. Directly from Cambodia to you! Fermenting gives the pepper a tasty, fruity note without being too spicy. Ideal for meat and vegetables. Marko Bosse is a passionate griller and chef, he gives grilling courses and is an absolute ace when it comes to preparing special dishes. Thomas Lange and his parents are