Mugi Miso (Sojabohnenpaste mit Gerste) BIO 350 g - TERRASANA Getrocknete Feigen It is necessary in ossification

It is necessary in ossification processes (it facilitates the conversion of organic to inorganic phosphorus) and in the formation of compounds needed for bone formation

Lüllmann from Bremen

Kupfer (Kupfergluconat)

cocoa fat*

das als unser polnisches Superfood angesehen werden kann

Mugi Miso (Sojabohnenpaste mit Gerste) BIO 350 g - TERRASANA Getrocknete Feigen It is necessary in ossificationINGREDIENTS Soybeans *, Barley *, Water, Sea Salt, Koji (Aspergillus oryzae) (*Ingredient from controlled organic farming) DESCRIPTION Unpasteurized barley miso. NUTRITIONAL VALUE PER 100 g Energy value 606 kJ 145 kcal Fat 5. 60 g including saturated fatty acids 0. 70 g Carbohydrates 9. 50 g including sugar 5. 60 g Fiber 5. 10 g Protein 11. 60 g Salt 11. 50 g RECOMMENDED STORAGE CONDITIONS Store in a cool, dry place.