Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS Kupfersulfat is made according to a

is made according to a traditional recipe and aged in cedar barrels

wieder zur Ruhe zu kommen

Glyceryl Stacearate

Jod: 54 µg (36 % **)

eliminates toxins and impurities

Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS Kupfersulfat is made according to aThis is the main ingredient in Indian cuisine. The method of clarifying butter was invented there over 4,000 years ago. To this day, Hindus believe it to be a "divine gift" and call it "the most perfect fat in the world." It is produced by boiling butter over low heat and removing (clarifying) the foam that appears on its surface and the sediment from the bottom. It is characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste