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Kakao aus biologischem Anbau (8 %)
Brennnesselblätterextrakt 275 mg 2
P-5-P (coenzymatic vitamin B6)
Magnesium salts of fatty acids (vegetable source)
Process of obtaining the raw material and thanks to the advanced technology of the
Natriumpyrosulfat CZDA 250g Zitronensäure Kakao aus biologischem Anbau (8Sodium pyrosulfate Technical information about chemical reagents: Chemical formula: NaSO. CAS number: 13870 29 6 EC number: 237 625 5 Synonyms: Sodium pyrosulfate, Disodium(VI) disulfate Molar mass: 222. 10 g mol Species: p. d. a. Purity: min. 97. 5 % Total nitrogen (N): max. 0. 002 %. Chlorides (Cl): max. 0. 0005 %. Phosphates (PO): max. 0. 001 %. Heavy metals (Pb): max. 0. 001 %. Aluminium (Al): max. 0. 001%. Magnesium (Mg): max. 0. 0005 % Calcium
