Milchsäure 80% CZDA 5litre Oregano-Extrakt Elements were cut into approximately

Elements were cut into approximately 3 cm slices

This is due to the aromatic compounds in cinnamon bark

Boiling Range: 40–60 °C

green coffee extract

Hazard class in transport ADR/RID/ADN/IMDG/IATA: 5

Milchsäure 80% CZDA 5litre Oregano-Extrakt Elements were cut into approximatelyLactic Acid 80% CZDA Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly sour pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not available