Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Pflanzliche Getränke Carbohydrates - 62 g

Carbohydrates - 62 g

biodegradable bamboo as well as corn fiber and corn starch

PRUNUS ARMENIACA SEED POWDER (PRUNTERUS ARMENIACA) (BUTYROSPERMUM PARKII (SHEA) BUTTER) *

CHARACTERISTICS:

Weißdornfrucht

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Pflanzliche Getränke Carbohydrates - 62 gAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Type "0" wheat flour*, water, wholemeal wheat flour* (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from certified organic farming). DESCRIPTION Organic whole wheat Neapolitan pizza base with