Di-Ammoniumoxalat frei CZDA 25g Acerola Preparation instructions: Add 130 g

Preparation instructions: Add 130 g of the product to 1 liter of boiling water and mix thoroughly

Consume within 30 days after opening the package

Bio-Haselnüsse

HOCHLAND CREAM CHEESE WITH CREAM 90 G 60 PIECES contains

High oleic sunflower oil:

Di-Ammoniumoxalat frei CZDA 25g Acerola Preparation instructions: Add 130 gDi Ammonium Oxalate anhydrous AR. English name: Ammonium oxalate anhydrous Chemical formula: (NH)CO Molar mass: 124. 10 g mol CAS number: 1113 38 8 EC number: 214 199 5 Physical and chemical properties Physical form: solid, crystalline Color: white Odor: odorless pH value: no data Melting point: decomposition above 70C Boiling point: not applicable Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data