Ammoniumrhodanid CZ 50g Gesunde Ernährung & Gourmet it is involved in the

it is involved in the process of blood clotting

yet intense flavor that lingers on the palate

This pate is made from carefully selected pork and poultry and undergoes special treatment to preserve its natural flavor and aroma

cutlery with ivory or wooden handles

sulfuric acid

Ammoniumrhodanid CZ 50g Gesunde Ernährung & Gourmet it is involved in theAmmonium Thiocyanate Chemical Name: Ammonium thiocyanate Chemical Formula: NHSCN Molecular Weight: 76. 12 g mol CAS Number: 1762 95 4 EC Number: 217 175 6 Physicochemical Properties Form: solid Color: white Odor: odorless pH (50 g l, 20C): 4. 5 6. 0 Melting point: 150C Boiling point: 170C (decomposition) Autoignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure: not available Density: 1. 31 g