Salpetersäure 50% CZDA 5litre Pintobohnen An additional plus: After fermentation

An additional plus: After fermentation

Soft water hardness: Low soiling - 40 ml

- leicht verdaulich

While they are mainly used for desserts in Europe

black currant

Salpetersäure 50% CZDA 5litre Pintobohnen An additional plus: After fermentationNitric Acid 50% Solution p. d. a. Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 50% Type: p. d. a. Content: 50. 0 1. 0 State of aggregation: liquid Color: colorless, yellows during storage Odor: pungent pH value: <1 (20C) Melting point: no data available Boiling point: no information Vapor pressure: no data available