Salpetersäure 65% TECH 5litre schwarz Food analysis: Component in calibration

Food analysis: Component in calibration solutions and ash determinations

Number of packs in the first row on a pallet: 16 packs

live bacteria and vitamin A

EG-Nummer: 209-183-3

H250: Catches fire spontaneously if exposed to air

Salpetersäure 65% TECH 5litre schwarz Food analysis: Component in calibrationNitric acid 65% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: concentrated nitric acid, 65% nitric acid Species: Technical Content: 64. 5 66. 5% Physical state: liquid Color: colorless, may turn yellow during storage Odor: pungent pH value: <1 (20C) Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no