Pyridin CZDA 250ml Sauerteige und Silage - empfohlen für Salate und

- empfohlen für Salate und Suppen

standardized extract for min

Chemische Form: C₁₉H₁₄O₅S

The combination of refreshing lime and tart cherry ensures that this massive 695 ml can is sure to quench your thirst

Keep in tightly closed

Pyridin CZDA 250ml Sauerteige und Silage - empfohlen für Salate undPyridine (C5H5N) CAS Number: 110 86 1 EC Number: 203 809 9 Molar Mass: 79. 10 g mol Technical Specifications Form: liquid Color: colorless or yellowish Odor: sharp, characteristic pH Value: 9 10 Melting Point: 42C Boiling Point: 115C Auto ignition Temperature: 482C Flash Point: 17C Explosion Limits: lower 1. 7% by volume, upper 10. 6% by volume. Viscosity: 0. 968 mPa s (20C) Vapor Pressure: 20 mbar (20C) Density: 0. 98 g cm (20C) Solubilityin Water: