Casa Castillo El Molar 2021 BIO César Marquez It fermented in a combination

It fermented in a combination of open top

were destroyed by hail in 2016

Arcos and Garnacha

But it's in the palate where it shows its greatness

Beerenauslese 2001

Casa Castillo El Molar 2021 BIO César Marquez It fermented in a combinationEl Molar 2021 BIO Casa Castillo, DOP Jumilla, Spain Spontaneous fermentation in underground stone pools with 50% whole vines. Aged in 5000 litre foudres and 500 litre barrels for 14 months. 100% Garnacha, Parker 94 P 0. 75 liters 14. 5% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the valley floor towards the slopes on