Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure or educational institutions upon presentation

or educational institutions upon presentation of the required documentation

including: eicosapentaenoic acid (EPA)

you should eat a varied diet and maintain a healthy lifestyle

dass organischer Schwefel wirkt wohltuend bei Gelenkproblemen

-good source of phytoestrogens

Geräucherte Shoyu Sojasauce BIO 145 ml - LIMA L-Ascorbinsäure or educational institutions upon presentationINGREDIENTS Water, soybeans *, wheat *, sea salt, A. oryzae, Japanese cherry tree smoke (* certified organic ingredient) DESCRIPTION Smoked shoyu is used to enhance the flavor of broths, soups, roasted vegetables, casseroles, warm dishes, salad dressings, pickles, or stir fries. It's essential for preparing vegan barbecue sauces and marinating vegetables and tofu. NUTRITIONAL VALUE PER 100 ml Calorific value 263 kJ 62 kcal Fat 0. 0 g including