Buttersäure CZDA 100ml Frühstücksprodukte as well as convenient consumption

as well as convenient consumption and quick preparation

Don't wait any longer and get your hands on the MAKRO CHEF SMOKED GOUDA CHEESE BLOCK today

2 capsules - Lactobacillus acidophilus n

Cellulase (Thera-Mixture)

Rooibos & Vanilla - Ingredients: Rooibos* (88

Buttersäure CZDA 100ml Frühstücksprodukte as well as convenient consumptionButyric Acid CZDA Chemical Name: Butyric acid Synonyms: Butyric acid, Butanoic acid CAS Number: 107 92 6 EC Number: 203 532 3 Chemical Formula: C4H8O2 Molar Mass: 88. 11 g mol Physicochemical Properties Form: liquid Color: colorless to slightly yellow Odor: intense, unpleasant, characteristic of rancid butter Melting Point: 7. 9C Boiling Point: 163 165C Density: 0. 959 g cm (20C) pH Value: strongly acidic Solubilityin water: miscible in any ratio